Culinary specialist Maxie Millian is the Head Chef of Apéritif, Ubud, maybe probably the most well-known fancy eatery.

Culinary specialist Maxie, who was born in Jakarta and is aware of about European meals, began his vocation in Dubai and purchased a gold ornament on the 2012 Salon Culinaire Worldwide De Londres.

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Vivilya Millian who’s the partner of the Apéritif’s Head Chef, Maxie Millian, is moreover exceptionally enthusiastic about cooking. The culinary two or three runs a preferred eatery in Bali named ‘Riung Rasa’.

Gourmand specialist Maxie Millian’s Spouse Vivilya Millian Indonesian famend culinary professional, Maxie Millian wedded his higher half Vivilya Millian on July 26, 2008. A number of has been hitched for very practically 14 years now they usually share their regular love for cooking.

The prepare dinner couple isn’t that separated in age. Gourmand professional Maxie Millian was born in Jakarta on fourteenth February 1981. For the time being, his vital different Vivilya Millian was born in Indonesia on twenty fourth September 1982.

The a number of has a really well-known eat in café, Riung Rasa, which has a 4.9 score on Google Critiques. Each the couple is taken into account cooking at their cafés to be culinary consultants.

Bali’s well-known Head Chef, Maxie, and his higher half Vivilya have a baby. Theodore Millian is 13 years of age. Theodore, who was born 1 yr after the couple’s marriage ceremony, is their lone child.

Maxie and Vivilya are usually posting images of their youngster and canines on their Instagram account. A number of has two canines, Butter, and Ace.

Cook dinner Maxie Millian’s family members Millian was born to Indonesian guardians in Jakarta. As indicated by Maxie’s Instagram put up, his dad is 68 years of age beginning round 2020, he was born on thirtieth April. In any case, sadly, his mother has died.

The top prepare dinner had a sister who moreover sadly died round 2015.

In any case, his kin’ names should not identified.

Gourmand professional Maxie Millian’s Web Price As per GlassDoor, the pinnacle prepare dinner’s assessed yearly compensation is IDR 25,741,228 in Bali. Thus, we are able to settle for that Apéritif’s Head Chef, Maxie Millian’s yearly compensation is round IDR 25,741,228.

Albeit the full belongings of the well-known Chef is obscure, it’s accepted that Maxie has a excessive whole belongings. His vocation as a Head Chef in well-known cafés and a gold award at Salon Culinaire worldwide De Londres says every part.

Maxie’s fashionable eatery Riung Rasa in Bali moreover provides to his Web Price.

Instagram account.



By Graham Tyler

Graham is one of the cheif writers for our team and loves to Write about various topics in the entertainment world. He is a hobby entertainment columnist.

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